Mom's Orange & Avocado Salad: (Serves 2-3)
Place in a medium size bowl and drizzle 3-4 TBS olive oil over fruit. Mix well.
Add salt and freshly ground pepper to taste.
Let sit for about 10 minutes or chill in refrigerator overnight.
Serve cold or at room temperature. If necessary, adjust olive oil and spices before serving.
Enjoy as is or with crumbled feta cheese and sliced Italian rolls.
You can squeeze a tablespoon or so of lemon juice on avocado so it does not turn brown, but I doubt the salad will last long enough to turn color! Enjoy!
Food tastes better when it looks better, so